SEQUENCE 1:
Creating a simple scone recipe using a commercial premix | VIDEO 1: Creating the ingredient water
28.8 kbps
128 kbps | Demonstrates creating an ingredient based on an existing food |
VIDEO 2: Creating the commercial premix ingredient
28.8 kbps
128 kbps | Demonstrates creating an ingredient using nutrient values and ingredient statement from a supplier |
VIDEO 3: Creating the scone recipe and generating the label
28.8 kbps
128 kbps | Demonstrates creating a recipe and generating the Nutrition Information Panel and Ingredient Statement |
SEQUENCE 2:
Creating a scone recipe using your own premix | VIDEO 4: Creating the ingredient bicarbonate of soda
28.8 kbps
128 kbps | Demonstrates creating an ingredient with an additive code |
VIDEO 5: Creating the ingredient flour
28.8 kbps
128 kbps | Demonstrates creating an ingredient using analytical nutrient data |
VIDEO 6: Creating the in-house premix ingredient
28.8 kbps
128 kbps | Demonstrates creating a compound ingredient - that is, an ingredient with its own 'sub' ingredients |
VIDEO 7: Creating the scone recipe and generating the label
28.8 kbps
128 kbps | Demonstrates creating a recipe, generating the Nutrition Information Panel and Ingredient Statement, and displaying compound ingredients on the label |
SEQUENCE 3:
Creating a variation of a recipe and setting a characterising ingredient | VIDEO 8: Creating a variation of the scone recipe (pumpkin scones) and setting a characterising ingredient
28.8 kbps
128 kbps | Demonstrates basing a recipe on another using Save As, and setting a characterising ingredient |
PRODUCTS
